Cook 8 oz extra wide noodles, drain, and put into sprayed 13 x 9 casserole. The left side is my less fat version and the right is the original.
Blend -

My lighter version                                      Original version

4 large eggs                                                  6 eggs
1/2 cup sugar (more!)                                  1/2 cup sugar
4 Tbsp sour cream                                       4 Tbsp sour cream
24 oz. cottage cheese                                  24 oz. cottage cheese
4 oz. cream cheese                                       8 oz. cream cheese

Pour over noodles and stir to blend. Cover loosely with foil and bake for 35 - 45 minutes at 350.

Topping -  (I usually leave off but it is really good)
4 Tbsp melted butter
1/4 cup sugar
1/2 cup graham cracker crumbs

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