Cook 8 oz extra wide noodles, drain, and put into sprayed 13 x 9 casserole. The left side is my less fat version and the right is the original.
Blend -
My lighter version Original version
4 large eggs 6 eggs
1/2 cup sugar (more!) 1/2 cup sugar
4 Tbsp sour cream 4 Tbsp sour cream
24 oz. cottage cheese 24 oz. cottage cheese
4 oz. cream cheese 8 oz. cream cheese
Pour over noodles and stir to blend. Cover loosely with foil and bake for 35 - 45 minutes at 350.
Topping - (I usually leave off but it is really good)
4 Tbsp melted butter
1/4 cup sugar
1/2 cup graham cracker crumbs
1 comment:
Looks great
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