Zucchini Casserole

Shred a large zucchini (about 4 cups), salt, and put in colander.
You will be using 3 cups drained  for the recipe.

In a large bowl mix the following -

4 beaten eggs
1 cup Bisquick (light is fine)
3/4 to 1 cup chopped onion
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 cup (I use 1/4) vegetable oil
1 tsp. Oregano


After a half hour, squeeze the liquid from the shredded zucchini and measure 3 cups, add to bowl and stir to blend. Pour into a sprayed 9 x 13 glass dish and bake at 350 for about 40 minutes. It can be cut into squares or sticks and is also good cold. I'm not a fan of Oregano but it is fabulous with these ingredients and makes this dish.
**This recipe can be adapted by changing the cheese or adding a meat. I added shredded cheddar and a cup of diced ham.  Crumbled sausage is another good add.  Parsley can be substituted for oregano.